Choose from a selection of home made Lamb Curry, Gnocchi, Hearty Oxtail and Traditional Chicken Pie. Special options will also be available from time to time.
Meals can be ordered and paid for directly from the website food.degrendel.co.za and deliveries will take place five days a week, Monday to Fridays, to areas in the Southern Suburbs, Northern Suburbs, City Bowl and West Coast.
About Chef Ian Bergh
“Our Restaurant works under the guidance of Chef Ian Bergh. Ian is no slave to fad and food fashions and is an original locavore with great respect for the seasons and their bounty.
Chef Ian took some of the recipes from the Graaff family recipe book and added a few of his own touches to create these amazingly wholesome dishes”
All meals are prepared by Chef Ian in the De Grendel Restaurant’s kitchen on site where strict hygiene protocols are put in place to ensure the safety of our valued guests and personnel.
Temperature gets taken throughout the day, all staff wear face masks, social distancing in the kitchen, hands washed regularly and surfaces sanitised and cleaned regularly. All produce received are sanitised and orders are sanitised before they go out for delivery.
Frequently Asked Questions
When will I receive my order?
Orders are shipped daily. All orders received will be delivered the following day. Deliveries take place between 1 pm and 5 pm.
What does delivery cost?
Delivery is free for orders of R750 or more, otherwise a delivery fee of R25 will be added to your order during checkout.
How do I pay?
Payment is done online through our secure payment gateway, PayFast. No credit card machines or cash.
Where do you deliver?
We currently deliver in select areas in the City Bowl, Northern Suburbs, Southern Suburbs and West Coast. Click here for a detailed list.
IAN BERGH – DE GRENDAL joins Ryan on the line…