Just for a minute, think about all the people who serve you food and drinks: the barista that remembers just how you like your incredibly complicated coffee drink, the waiter at the sandwich spot who helps sort out all your large group’s orders, the bartender who serves your gin and tonic with a side of English distillery history.


  1. Go out to eat

    Some people go out to eat everyday and some dine out only on special occasions. Whichever camp you fall in, National Waitstaff Day is a fabulous day to hang up your apron and head to a restaurant. Hit up your neighbourhood hang or try a new bistro, but kick back, relax, and appreciate being waited on by professionals.

  2. Tip generously

    Most waiters and waitresses are salaried at or even below, minimum wage. They rely on tips to augment their salaries to a liveable wage. A tip for good service is approximately 20% of the pre-tax bill. If you’ve had exceptional service, feel free to tip 25%. A tip lets the server know how much you valued their service.

  3. Compliment your server

    Although the tip ultimately lets your waiter or waitress know if you valued their work, a kind word is always appreciated! If they’ve gone out of their way to keep your drinks full, accommodate special requests, make recommendations for the meal, and did it all with cheery good will, be sure to say thank you and let them know you appreciated their care and attention to detail. After all, good manners don’t cost anything and it’s always nice to feel as though doing your best work is valued.

    They know what’s best

    Waiters and waitresses have tried all the food, heard previous customers’ reviews, and are experts on the restaurant. They know the best dishes, wine pairings, and are full of helpful recommendations to make your meal one to remember.

Make sure to greet and thank your waitress/tron the next time you eat out, make their day!

Credit: https://nationaltoday.com/national-waiters-and-waitresses-day/