Ingredients
- 1 cup Sago
- 2 cup Water
- 1 litre Milk
- 2 Eggs
- 5 tbsp Sugar
- 5 tbsp Butter
- 1 pinch Salt
- 2 tbsp Vanilla Essence
Steps
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Preheat oven to 160°C
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Soak Sago in Water for 30 minutes
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Boil milk & stick cinnamon on high heat until boiling , reduce heat & remove stick cinnamon & add sago & pinch of salt
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Stirring continuously so that sago doesn’t stick or burn , cook for 15 minutes
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Remove from heat , add sugar and vanilla essence
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Add butter and eggs and mix throughly
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Pour into greased baking dish & sift cinnamon on top
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Bake for 30-35 minutes