Ingredients

6 servings
  • 1 cup Sago
  • 2 cup Water
  • 1 litre Milk
  • 2 Eggs
  • 5 tbsp Sugar
  • 5 tbsp Butter
  • 1 pinch Salt
  • 2 tbsp Vanilla Essence

Steps

  1. Preheat oven to 160°C

  2. Soak Sago in Water for 30 minutes

  3. Boil milk & stick cinnamon on high heat until boiling , reduce heat & remove stick cinnamon & add sago & pinch of salt

  4. Stirring continuously so that sago doesn’t stick or burn , cook for 15 minutes

  5. Remove from heat , add sugar and vanilla essence

  6. Add butter and eggs and mix throughly

  7. Pour into greased baking dish & sift cinnamon on top

  8. Bake for 30-35 minutes