Celebrity chef Jenny Morris joins Aden Thomas and the Heart Breakfast team every Thursday morning for a culinary on-air experience and the audience loves her, especially her essential cooking tips she shares weekly.
You’ve asked her how she make her food so delicious, so we’ve put together a weekly how-to video series, available to you every Thursday after 8am.
In this week’s episode Jenny shows you how to make a really juicy seared steak in less that 5 minutes!
Go on and impress your family and friends!
Listen to the Podcast Here with Jenny and Aden: