Kirsten’s Kick-Ass Ice Cream
Our ice creams are churned on site in each of our locations 3 litres at a time with a whole lotta love, and the highest quality ingredients that Africa has to offer. While the majority of our ice creams are made with milk, cream, and sugar, we do offer flavours that are made with xylitol, as well as vegan flavours. We love you! Our mission and vision is to be the little community scoop shop where everyone feels welcome to come have a moment regardless of who you are, or what state you are in. Families, romantic dates, people who need just need an “ice cream hug” moment. Everyone come to Kristen’s and we’ll make your day a little brighter and a lot more awesome!
https://kristenskickass.co.za/pages/about-us
The Creamery
Delicious, fresh and oh so creamy! This place is everything it says to be, each scoop is filled with only the freshest and tastiest ingredients. Not only do they serve ice cream, but the most delicious and toasty waffles! Be sure to get down to the Creamery and try a few flavours followed by a warm and crispy waffle, whats not to love?
Moro Gelato
At Moro Gelato we make gelato the same way we do in Italy and, as in the Italian tradition, we offer our product for sale out of pozzetti at our shops. Gelato is a freshly made, cold food made from fresh and pure local ingredients on a daily basis. We use fresh milk and cream and our sorbetti are made in our kitchen from juicy seasonal fruit. Our creamy gelato is for milk lovers and our sorbetti are perfect for those who want to skip dairy products.
Our brand Moro Gelato has it’s roots firmly planted in the coastal hills of Liguria. It was in the beautiful seaside town of Santa Margherita where little Stefano Moro first made gelato many years ago. Here his grandmother made delicious gelati of different flavours every Summer during the holidays while Stefano kept his eyes glued on, and his spoon ready for the gelato taking shape.
The milk man usually rang the bell on his bicycle at sunrise, followed by the fruttivendolo and the delivery man from the grocery shop. Then, in the kitchen, the magic knowledge of Nonna made the rest, including her daily batch of gelato. Nonna always had the right recipe according to the raw materials she had available. Sometimes they were creamy and smooth and other times they were fruity and sweet. At the end, even though they were simply natural, it was this simplicity that made them so unique. Freshly cut fruit, water and sugar was what constituted her sorbetti and fresh milk and cream, her famous crema “Marchese”. Those are the memories Stefano still carries in his heart, and that gave birth to his passion for gelato.
We make fresh gelato every week from scratch. Our ingredients are Natural and Seasonal and so are our flavours.
http://www.morogelato.co.za/index_ourflavours.html
Tasha’s Waffle House
This ice-cream parlour is absolutely delicious in every way! From designer waffles to the gelato, sorbet, frozen yogurt and milkshakes, its all heavenly! Also, there are so many toppings to choose from, you’ll feel like a kid in a candy store, choose from Turkish Delight or Smarties and even Wafers.
https://www.tashascafe.com/locations/cape-town/wafflehouse-constantia/
