You’ll never want to go back to store-bought bread after you try this simple recipe by Jenny Morris!

What you’ll need to achieve the best Pan Breads.

  • 1 Cup of greek yoghurt
  • 1 and a half cups of self raising flour
  • 1 Teaspoon of ground cumin
  • 1 Teaspoon crushed garlic
  • 1 Teaspoon Willow Creek olive oil
  • Salt & Pepper to taste


Lets get started…

  1. Spoon 1 cup of greek yoghurt; 1 teaspoon of olive oil and 1 cup of self raising flour into a mixing bowl.
  2. Stir in 1 teaspoon of ground cumin; 1 teaspoon of crushed garlic with some salt and pepper to taste.
  3. Add the remaining flour gradually to form a dough.
  4. Lightly flour the surface you’ll be working on with your dough.
  5. Knead the dough into a ball – gradually add some more flour if your dough is too sticky.
  6. Divide the dough into 6 evenly sized balls.
  7. Lightly grease a rolling pin with oil.
  8. Roll out each bowl (it should be half the size of a side plate)
  9. Heat a frying pan.
  10. Fry each flat bread until brown spots appear. (on both sides)

Served best warm brushed with garlic butter.