• 100ml self raising flour
  • 750ml cake flour
  • 250ml cold water
  • 5ml salt
  • 45ml sunflower oil
  • 100ml butter
  • 100ml flour
  • 50ml melted butter mixed with 50ml sunflower oil


  1. Combine flour, self raising flour, and salt in a bowl
  2. Add oil rubbing it into flour to form a crumbly texture
  3. Add water and mix
  4. Knead while adding extra flour
  5. Leave to rest for 30 min, covered
  6. Divide dough into 7-8 pieces
  7. Roll each one out on a floured surface to a circle, dot it with butter and sprinkle with flour
  8. Roll and stretch into thick ropes of dough
  9. Roll up both ends of the ropes, one side clockwise, other side anti-clockwise and fold one half flat on top of the other
  10. Allow to rest for 1 hour, covered
  11. Heat your pan
  12. Roll out your roti’s into circles, on a lightly floured surface
  13. Fry your roti’s one at a time, turning occasionally and brush with melted butter
  14. Fry until golden brown and serve with curries