Tips on how to make the best cheesy chips:
- You can use any chips – fresh potato or frozen chips – curly fries, crinkle fries, or potato wedges all work just fine.
- Grating your cheese works best
- Cheese fries are best when served immediately after they come out of the oven.
- While this dish is often made with shredded melted cheese, you can also use a homemade or store bought cheese sauce if you prefer.
-
- Potato chips or a bag of frozen chips
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 3/4 cup bacon cooked and crumbled (this is optional, you could use pieces of chicken or steak too)
- 1/4 cup green onions sliced
- 2 tablespoons parsley chopped
-
-
Cook the chips in the oven on a sheet pan according to package directions.
-
Remove the pan of chips from the oven. Turn the oven heat to 400 degrees F.
-
You can finish the chips on a sheet pan
-
Sprinkle the cheeses over the chips
-
Return the chips to the oven. Bake for 5 minutes or until cheese is melted.
-
Sprinkle the bacon, green onions and parsley over the chips.
-
Serve immediately and enjoy!
