This morning the HeartBreakfast Team celebrated rising culinary stars and what better what to celebrate by having winners of the RCL FOODS Young Chef and Baker Challenge, Catherine Sainsbury and Robert Zituta in studio to unpack their experience.
Incase you missed it, the Catherine and and Robert brought along some Breakfast that was thoroughly enjoyed!
CLICK HERE FOR THE JAPANESE MILK ROLLS RECIPE
CLICK HERE FOR THE SHAKSHUKA RECIPE
