Green Prawn Curry Recipe

Preparation time: 35 minutes

Total cooking time: 25 minutes

Serves: 4

Ingredients:

• 500g prawns
• 1 1/2 cups of coconut milk
• 1 cup of water
• 1-3 tablespoons green curry paste
• lime leaves
• 100g of sugar snaps
• 2 tablespoons fish sauce
• 2 tablespoons lime juice
• 2 teaspoons of grated lime rind
• 2 teaspoons of sugar
• 1 cup of fresh coriander

Method:

1. Peel the prawns and clean
2. Heat coconut milk and water in a pan or wok over medium heat
3. Add curry paste, lime leaves and sugar snaps to the pan
4. Bring to a boil
5. Add prawns to the pan and simmer for 5 minutes until prawns are cooked
6. Add fish sauce, lime juice, sugar and lime rind
7. Sprinkle with coriander and serve with rice