As a verb today’s namesake could mean waste time, money, or energy on trifling matters or divide (something) into small pieces. However, today we celebrate something described as a portion of dough, meat, seafood, fruit, vegetables or other ingredients which have been battered or breaded and fried – Today is world fritter day. Economical and you can use whatever leftovers you have according to Chef Fatima Sydow, it’s not only pumpkin fritters that can be made. Fatima joins us on the show for a fritter quickie.