Celebrity chef Jenny Morris joins Aden Thomas and the Heart Breakfast team every Thursday morning for a culinary on-air experience and the audience loves her, especially her essential cooking tips she shares weekly.

You’ve asked her how she make her food so delicious, so we’ve put together a weekly how-to video series, available to you every Thursday after 8am.

In this week’s episode Jenny shows you how to butterfly a chicken breast and turn it into a juicy, crumbed schnitzel or strips!

Get cooking, the kids will love you!