Celebrity chef Jenny Morris joins Aden Thomas and the Heart Breakfast team every Thursday morning for a culinary on-air experience and the audience loves her, especially her essential cooking tips she shares weekly.

You’ve asked her how she make her food so delicious, so we’ve put together a weekly how-to video series, available to you every Thursday after 8am.

In this week’s episode Jenny shows you how to make your very own homemade mayo. She believes that you should never buy shop bought mayo and if you follow her recipe, you’ll understand why.