The Perfect Steak with Nectarine and Chilli Salsa by Jenny Morris.
1. Remove the steak from the fridge and bring it to room temperature before cooking it.
2. Coat the steak in a little olive oil on both sides.
3. Season with both sides of the steak with plenty of salt and pepper.
4. Heat a frying pan and cook your steak according to the way you like it.
(Rare….1 1/2 minutes per side)
(Medium-rare…2 minutes per side)
(Medium ….2 1/4 minutes per side)
(Well done…4 to 5 minutes per side)
Nectarine and Chilli Salsa Ingredients:
x3 Nectarines finely diced
x2 firm tomatoes finely diced
x1 small red onion finely diced
x2 cloves grated garlic
x1 small handful of chopped coriander
x1 small handful of chopped mint
x5 red chillies finely diced
x1 teaspoon ground cumin
x 1/2 cup olive oil
A squeeze of lemon
Salt and pepper to taste
Stir all the listed ingredients together and serve.