Ingredients
- Chicken breasts or a few pieces of chicken on the bone
- Mushrooms
- Baby Marrows
- Red and Yellow Peppers
- Cream
- Milk
- Water
- Salt
- Pepper
- Garlic
- Garlic and herb spice
- Onion
- Chicken stock
- Butter
- Flour
- Oil
Method
- Chop up your onion, mushrooms, baby marrows, peppers and add to a medium heat pan with oil
- Chop up a clove of garlic and add to your pan and fry altogether
- Add some water to your stir fry and add two tablespoons of flour and stir it through
- Add one tablespoon of butter to your mix in the pan
- Add your cubes of chicken breast or chicken on the bone to your pan and fry so that outer layers of the chicken turns brown
- Add garlic and herb spice
- Add salt and pepper
- Add chicken stock to your pan and simmer
- Add one cup of milk and a half a cup of cream and stir till thickened
- Cook till all the chicken pieces have cooked through, add more salt and pepper to taste
Serve with steamed rice or boiled pasta and VOILA!
