For years, Capetonians have been proudly braaiing “crayfish” — but here’s the truth: it’s actually lobster! 🦞😂
It’s a mix-up rooted in South Africa’s unique history and languages, the same way “stockfish and chips” eventually became “hake and chips.”
Our culture has shaped the way we name and enjoy our food, even when it’s technically wrong.
Join the Aden Thomas Breakfast Show as we unpack one of Cape Town’s funniest food mix-ups and celebrate the quirks that make South African culture one-of-a-kind.
