Scheckters RAW

Gourmet Health Food café in Sea Point, Cape Town serving beautiful, innovative & delicious health food curated by Toby Scheckter. Delicious, tasty, refreshing and packed with organic superfoods are the minimum requirements for their smoothies. There are so many options to choose from, give theirRAW Burger a try, served on a pink dragon bun, topped with caramelized onions, vegan cheese, lettuce, tomato, basil aioli, mustard and tomato sauce.

98 Regent Road, Seapoint, Cape Town, South Africa

Prashad Cafe

A collaboration between mother and son, chef Theresa and manager Krishan Peters, from the famous Maharajah Vegetarian brand. Styled like a modern day café, here you can catch a quick coffee and snack, or enjoy the robust taste of pure Vegan & Vegetarian Indian cuisine.

Shop 11b, Palmhof Centre

Gardens, Cape Town

021 422 0264

Fountain Square, Main Road

Rondebosch, Cape Town


Nourish’d is a plant-based, zero waste cafe and juicery. Their fairy founder Tash put her passion for the planet into action and established Nourish’d in 2017. She transformed her dad’s old garage into a bite-sized juicery that is now one of Cape Town’s most popular café’s. They make delicious vegetarian and vegan juices, smoothies, sandwiches, and more! They also sell juice cleanses, tinctures, and zero-waste merchandise on our online store.

Their mission is to prove delicious food and successful eateries can be kind to both the human and earth body. They believe food and eco-education are keys to creating harmony on our blue-green home. At Nourish’d, they make every effort to provide healthy plant-based food with a focus on sustainability and ethicallity. Ultimately, they’d like to see the whole world move to a plant-based, waste-free lifestyle. They’ll keep serving luscious foodie goods until they get there.

Corner of Kloof and Hof Street, Cape Town

Lekker Vegan

Dedicated since 2017 to making you LEKKER plant-based comfort foods with the best meat, cheese and dairy alternatives, so you won’t feel like you are missing out!

Truth is, most vegans, vegetarians and flexitarians didn’t choose plant-based because they don’t like the taste of meat and dairy. For most it is  for health, environmental or ethical reasons.

Making vegan food taste like foods you are used to or even better, makes transitioning into a more plant-based diet a whole lot more LEKKER!

105 Kloof street Gardens