Last week Aden was given a culinary challenge by Chef Jenny Morris, to cook a leg of lamb in the way she would do it. He put the challenge to the test over the weekend and had loads of fun!
From seasoning onions with curry leaves and rosemary to roasting the lamb with cumin seeds and special spices made especially for Aden. He now loves to spend time in the kitchen, especially now that all take outs are closed down, he’s bets to cook anything!
Have a listen to the interview with Jenny Morris here:
