Butternut soup has several health benefits. It contains elements such as protein, carbohydrates, sodium and calories. This meal is rich in dietary fibre that improves the functioning of the heart. The potassium element contained in the soup is also important as it promotes the health of the bones.
Easy butternut soup recipe
Ingredients
- One medium-sized butternut squash
- Two tablespoons of olive oil
- One large red onion,
- diced Two garlic cloves,
- 1 cup of water
- Salt Black pepper Thyme
Instructions
Peel and dice the butternut into small pieces. Place the butternut pieces in a large bowl and set it aside.
- Heat olive oil in a heavy pan over medium heat.
- Add garlic and onions. Cook for about five minutes or until the onions soften.
- Add the diced butternut squash and half a cup of water.
- Cover and boil until the butternut squash becomes soft.
- Add salt and pepper to taste.
- Pour the butternut sauce into a blender. Blend until it is smooth.
- Garnish with thyme and serve with bread.
