• 100ml sunflower oil
  • 250ml castor sugar
  • 250g butter
  • 1 large egg
  • 10ml baking powder
  • 10ml vanilla essence
  • dark and white chocolate
  • Sprinkles
  • 500g cake flour


  1. Cream your butter until nice and soft, then add your oil.
  2. Add sugar into the mixture and beat until fluffy
  3. Add vanilla essence and beat in the egg
  4. Sift the cake flour and baking powder and mix to make a stiff dough, 3mm thick on a floured surface
  5. Cut out shapes with a cookie cutter
  6. Place the biscuits on a lightly greased baking sheet
  7. Bake in the oven at 200 deg for 10 minutes or until brown
  8. Melt the dark and white chocolate in separate heatproof bowls each set over a small pan of simmering water. Dip half the biscuits halfway into the dark chocolate and sprinkle the chocolate-coated side with sprinkles. Repeat with the remaining biscuits and white chocolate. Place on a wire rack to cool and set.