Make some homemade corned beef hash! Chop it up and fry it up with boiled potatoes and serve with runny fried eggs for breakfast.
Just sauté some onions, add chopped boiled potatoes and chopped cooked corned beef, and let them sizzle in the pan until browned and crispy at the edges. So good!
Corned Beef Hash
If you have leftover cabbage from corned beef and cabbage, feel free to chop that up as well and add that to the hash.
- 2 to 3 tablespoons unsalted butter
- 1 medium onion, finely chopped (about 1 cup)
- 2 to 3 cups finely chopped, cooked corned beef
- 2 to 3 cups chopped cooked potatoes
- Salt and freshly ground black pepper
- Chopped fresh parsley
Sauté the onions:
Heat butter in a large pan on medium heat. Add the onion and cook a few minutes
Add the potatoes and corned beef:
Mix in the chopped corned beef and potatoes. Spread out evenly over the pan. Increase the heat to high or medium high and press down on the mixture
Cook until browned and then flip:
Do not stir the potatoes and corned beef, but let them brown. Let them sizzle
If nicely browned, use the spatula to flip sections over in the pan so that they brown on the other side. Press down again with the spatula.
If there is too much sticking, you can add a little more butter to the pan. Continue to cook in this manner until the potatoes and the corned beef are nicely browned.
Stir in the parsley and season:
Remove from heat, stir in chopped parsley. Add plenty of freshly ground black pepper, and add salt to taste.
Serve with fried or poached eggs.